Sakura Matcha

Highlights Made with high-quality matcha from Shizuoka Mild floral flavor and aroma of sakura Sweetened with sugar to balance the bittersweet matcha Great in lattes or baked goods Traditionally served during the Japanese tea ceremony, matcha can now has an array of uses ranging from a hot drink and lattes to baking and cooking. Matcha gets its vibrant green color from green tea leaves that are shaded just before harvest, which increases the amount of chlorophyll in the leaves. Made from high-quality matcha produced in Shizuoka, this special matcha also includes edible sakura (cherry blossom) leaf powder which imparts a mild floral flavor and aroma, and a touch of sugar to balance the natural bitterness of the matcha.