Salmon & Ume (Japanese Plum) Furikake (Seasoning)
$10.50
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Highlights Made with hand-roasted Hokkaido salmon Pickled plum and daikon radish add sweetness & acidity Pairs perfectly with warm rice Featuring flakes of hand-volcanic roasted salmon from the autumn salmon run in Hokkaido's Shiretoko Peninsula, this furikake (all-purpose Japanese seasoning) is packed with umami. Cutting through the smoky richness of the salmon, pieces of pickled daikon radish and Wakayama-grown kishu kojo ume (Japanese plums) add a touch of sweetness, salt, and acidity.
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