Seaweed Mochi Rice Crackers

Highlights Glutinous rice adds natural sweetness Fried for the perfect crispy exterior Seasoned with 2 types of seaweed for a savory, salty flavor Rice crackers come in an infinite array of shapes, sizes and flavors in Japan. Okaki are a specific type of Japanese cracker made from mochi (glutinous rice cakes). These okaki are made using glutinous rice grown in Niigata Prefecture, an area famous for its rice, and seasoned with two types of seaweed that add savory saltiness to the natural sweetness of the rice.