Shiitake Furikake (Mushroom Seasoning)

Highlights Umami-rich shiitake seasoning Versatile and flavorful Use as a salt subtitute on your favorite dishes The star of this furikake (Japanese seasoning) are the dried and seasoned shiitake mushrooms which are naturally grown on kunugi (Japanese chestnut oak) logs, which give them a distinct earthy yet sweet flavor. After being picked, the shiitake are dried naturally in the sun which further concentrates their juicy flavors. They are then combined with matcha, seaweed, dried fish and sesame seeds for extra umami and flavor.