Shinshu Miso (Aged 2 Years)

Highlights Versatile, umami-rich fermented paste Deep, savory flavor and salty-sweet tang Made from domestic Japanese soybeans This umami-rich miso is handmade using carefully selected high-quality domestic soybeans, rice, and natural spring water. It's then aged for two years using old-fashioned manufacturing methods. The result is a miso that is characterized by a faint acidity, fully-aged, rich umami, and balanced, timeless taste.