Simmered Burdock and Carrot Kinpira

Highlights Sweet and umami simmered vegetables Features carrots, lotus roots, burdock and konjac Traditional Japanese side dish Kinpira is a cooking technique where thinly sliced root vegetables are sautéed then simmered in sugar and soy sauce to bring out their natural sweetness and umami. This traditional kinpira features domestically grown carrots, lotus roots, burdock and konjac (firm jelly-like yam) combined in a special sweet and midly spicy. seasoning.