Simmered Peanuts (Nimame)

Highlights Creative twist on a traditional New Year's Day treat Simmered in soy sauce and sugar for a sweet and savory flavor Pairs well with flavorful fish dishes Traditionally served as part of the New Year’s Day meal of osechi ryori, nimame consisted of beans gently simmered in soy sauce and sugar. However, this unique regional variation is made using peanuts. Meant to cleanse the palate, these peanuts are lightly sweetened and have a clean and delightful flavor.