Simmered Shiitake Mushrooms

Highlights Ready-to-eat Naturally grown in Oita Prefecture Simmered in a savory broth for maximum umami flavor Enjoy the rich, smoky flavor of fresh shiitake at any time with these savory simmered mushrooms. Naturally log-cultivated shiitake mushrooms from Oita Prefecture, one of the largest production areas for shiitake in Japan, are carefully stewed with domestically made whole bean soy sauce and dried shiitake mushroom broth to create a concentrated umami flavor. Plump and juicy, these simmered mushrooms can be enjoyed on their own or added to your favorite dishes.