100% Soba (Buckwheat) Noodles (Gluten Free)

Highlights Made with 100% buckwheat locally grown in Minamiuonuma City Buckwheat milled in-house for optimum freshness Chewy with an earthy, nutty flavor Soba, which is the Japanese name for buckwheat, is one of the most popular types of noodles in Japan. This soba noodle is made from 100% buckwheat. It is gluten-free and flash-frozen to maintain its moisture. Notoriously tricky to make, a master noodle maker achives optimal texture by adjusting the dough according to humidity levels and the variety and grind of the buckwheat. Made without pesticides or chemical fertilizers and grown and milled in-house, this is the truest form of soba you can enjoy!