Ume "Kari Kari" Chips

Highlights Made with dried ume (Japanese plums) from Gunma Prefecture Addictive "kari kari" crunchy texture Full of flavor with sour pickle and herbals shiso notes Easily adds eye-catching color to any dish “Kari Kari” is a colorful Japanese onomatopoeic word meaning “crispy crispy”. Our producer Ohtoneduke dries and shaves Japanese ume into thin, crispy flakes to use as a seasoning. The natural acidity of the ume is complemented by the herbal flavor of shiso (Japanese basil) and sour pickling ingredients.