Vegan Miso Ramen

Highlights Iconic Japanese food A complete meal in a bowl Perfect for noodle lovers Umani-rich flavor Ramen has become one of Japan’s most iconic and popular foods with every region having its own unique twists based on the type of broth and toppings. This miso ramen has incredible flavor. It is rich in umami due to the miso-based broth, which is hearty, savory and salty. Doubanjiang (a fermented bean paste) adds extra depth with a hint of spice, while sesame, ginger and garlic round out the dish with their signature flavors and aroma. This special miso ramen is also entirely vegan, drawing its flavors from its vegetable-based broth and added spicy miso.