Wasanbon Sweet Soy Sauce

Highlights Made using high-quality sugar and special red sake Boasts a natural sweetness over typical soy sauce Crafted in Kyushu, famous for it's delicious soy sauce What sets this Wasanbon Sweet Soy Sauce apart from your traditional shoyu is that it is seasoned with wasanbon, a high-quality, artisanal sugar typically used to make wagashi (traditional Japanese sweets) and a red sake (traditionally used in Kumamoto in New Year's celebrations) that has been aged for 2 years with wood ash. These additional flavors give this soy sauce a refreshing taste with a delicate natural sweetness unlike any you've tried before!