Yuzu Kosho (Citrus Chili Paste) (Packets)

Highlights Locally grown yuzu adds refreshing tart taste Handpicked green chilis add a kick of spice Fermented for a harmonious, rich flavor Versatile seasoning for soups, hot pots, stir-fries and more Yuzu kosho is a versatile Japanese citrus chili paste. Seeking to replicate the nostalgic taste of their grandmother’s yuzu kosho, this yuzu kosho is made from pesticide-free yuzu, Japan’s beloved citrus fruit which combines the tartness of lemons, the sweetness of mandarins, and the fragrance of grapefruits. Within one day of being harvested, the yuzu peel is salted and mixed with local, handpicked green chilis, then fermented for at least one year to enhance all the rich flavors.