Tamalpatra (Indian Bay Leaf) Powder, Organic

Tamalpatra also known as Tej Patta or  Indian bay leaf, is a tree that is native to India, Nepal, Bangladesh, Bhutan and China. The leaves give off a clove-like aroma with a peppery taste making it a great culinary addition as well as beneficial to your health. Dried and ground, Indian Bay leaves are added to spice mixes like Garam Masala. It is warming and helps in pacifying Vata and Kapha dosha and increasing Pitta dosha. About this item Supports healthy digestion* Supports healthy liver function* Supports healthy respiratory function* Supports heart health* Supports healthy immune function* If using as a supplement: Take ¼ to ½ teaspoon with warm water, once or twice daily, or as directed by your health practitioner.  Otherwise use as directed by your favorite recipes. It combines well with Black pepper, Cinnamon, Cardamom and Clove Ingredients: 100% Organic Tamalpatra Powder (Cinnamomum tamala) Made in a facility that handles dairy, sesame and tree nuts.