Konjac Shirataki Linguine Pasta(with Zinc Yeast ) 8.8 oz - 15 Bags

Description Research Foods Recipes Shipping Konjac Low carb Pasta Zero Net Carb, Zero Calories, Pure Soluble Fiber Konjac pasta was made by nature soluble fiber - Konjac glucomannan (KGM) and water, is very low carb and very low glycemic nature food, Konjac pasta can be made into many different styles and shapes such as noodles, all kinds pasta. Konjac pasta is traditional Japanese foods called shirataki noodles or konnyaku. Konjac foods, translucent and gelatinous, have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added. Konjac foods have no flavors but absorb any they're with, like tofu will blend wonderfully and absorb flavors. They're supposed to absorb tastes of sauces as well. Konjac foods are white in color, almost transparent and gelatinous, and package with water filled plastic bags. They consist primarily of konjac glucomannan soluble fiber, and are very low glycemic, and therefore especially good for people with diabetes. Acco