Premium Anchovy Korean Fish Sauce

This is one of the Korean fish sauces that was shown on Aaron and Claire's '11 Essential Ingredients for Korean Food Grocery Shopping Guide'. They recommend using a Korean fish sauce for Korean dishes because they're typically less salty but still packs a flavor punch. We totally agree. This one is great for making kimchi. At Korean Lifestyle, we try to bring you popular products at good prices. If we know you can get the products elsewhere quicker, easier or at a better price than we're able to get for you, we'll send you there instead. Buying the products through our links helps support our site and our ability to keep surfacing quality products. Brand: Chung Jung One Features: Great for making all types of KimchiGood substitute for salt or soy sauce in braising, stir-frying and making stews Publisher: Chung-jung-one Details: Anchovy fish sauce is an essential condiment along with shrimp fish sauce in making various types of kimchi. It is made from raw anchovies and coarse sea salt