Kosher Tunisian Black Olive Kakis

Ichud Harabonim Kashrut Expiration Date: October 2025 Parve Tunisian Kakis with Black Olives are a crisp, flavorful twist on a classic North African snack. Infused with bits of real black olives and topped with coarse salt, they bring a Mediterranean flair to your aperitif or afternoon nibble.   Recipe for Tapenade & Kakis Aperitif Platter (Parve) Ingredients (Serves 4–5): 1 small jar black olive tapenade (certified kosher parve) 1 small jar roasted red peppers, drained A few sun-dried tomatoes Pickled artichokes or capers Kosher pickles or gherkins A handful of Black Olive Kakis Optional: lemon zest or thyme sprigs for garnish Instructions: On a platter, place a small bowl of tapenade in the center. Arrange roasted red peppers, sun-dried tomatoes, and pickled vegetables around it. Add a generous handful of black olive kakis on the side for dipping and scooping. Garnish with lemon zest or fresh thyme for an aromatic touch. Ideal for Shabbat appetizers or M