Organic Edible Flower “Sprinkles,” Basic Blend

Start your practice with edible flowers by simply sprinkling them on any food or drink for a very light, floral flavor. The 3 types of flowers contained in this blend are mild enough to get acquainted with adding flowers to drinks and dishes without a strong flavor yet a myriad of color. Visual appeal increases and stimulates digestion, and flowers are an easy way to increase visual appeal of food. Flower petals contain essential oils of the plant (the highest healing properties) while getting their color from the anthocyanins (antioxidants).   Sprinkle onto coffee, tea, soups, salads, fruits, toast, and any dish that can benefit from more beauty. You can also use these for a floral face steam.   Meet the Flowers Calendula:These gold-colored petals are known for their antiseptic and antimicrobial properties. Calendula has been used to fight cancer, treat eczema, and speed healing of wounds and tired muscles.   Rose:Rose also contains healing properties for wounds and warding off bad ba