T-Bone Steak
$35.00
The T-Bone is another fan favorite! Consisting of a NY Strip on one side of the bone and a smaller portion of the Tenderloin Filet on the other side. A perfect duo! Cut at 1.5 inches and Dry-Aged 21-28 days for tenderness and flavor.1 1.5in Thick Cut T-Bone steak.
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