Spicy Buffalo Cauliflower Wrap

  INGREDIENTS: BUFFALO CAULIFLOWER(Seasoned Quinoa Flour[Quinoa Flour, Garlic, Paprika, Salt, Cayenne], Coconut Milk[Coconut, Water, Monk Fruit], Buffalo Sauce[Vinegar, Cayenne, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Garlic] GF TORTILLA(Tapioca Starch, Rice Flour, Chickpea Flour, Dextrose, Potato Starch, Xanthan Gum, Salt, Maltodextrin, Mono and Diglycerides, Water, Soybean Oil, Chia Seeds, Bakers Yeast, Baking Powder[Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Calcium Propionate, Fumaric Acid), ROMAINE, KALE.VEGAN CAESAR DRESSING: AVOCADO OIL, NUTRITIONAL YEAST(Dried Yeast, Niacin, Pyridoxine Hydrochloride, Riboflavin, Thiamin Hydrochloride, Folic Acid, Cyanocobalamin), ALMOND MILK(Almonds, Water), DIJON MUSTARD(Vinegar, Water, Mustard Seed, Salt, Spices), APPLE CIDER VINEGAR, LEMON, SALT, GARLIC, RED WINE VINEGAR.  Allergens: ALMONDS, COCONUT & SOY PERISHABLE, KEEP REFRIGERATED. Made in a facility that handles tree nuts, peanuts, eg