Spring Roll Salad

SALAD BASE: GLASS NOODLES(Sweet Potato Starch, Olive Oil, GF Soy Sauce [Water, Soybeans, Salt, Alcohol], Sesame Oil, Chili Flake, Black Sesame Seed), GREEN & RED CABBAGE, SNAP PEAS, CARROTS, CILANTRO, NORI KOMI FURIKAKE(Seaweed, White Sesame, Salt, Sugar, Rice Bran Oil, Monosodium Glutamate).ROASTED CHICKEN: WHOLE CHICKEN, BLACKENED CHICKEN RUB(Paprika, Onion Powder, Cayenne Pepper, Garlic, Black Pepper, Cajun Seasoning[Salt, Ginger, Red Pepper, Sugar, Cumin, Cumin, Parsley, Sage, Rosemary, Marjoram], Citric Acid, Oregano, Basil, Thyme), SEASONING SALT(Salt, Sugar, Turmeric, Cornstarch, Tricalcium Phosphate), TERIYAKI SAUCE(Water, Sugar, Dextrose, GF Soy Sauce, Hydrolyzed Soy Protein, Salted Mirin[Water, Rice, Corn Syrup], Corn Starch, Salt, Caramel Coloring, Concentrated Date Juice, White Vinegar, Ginger Puree). Allergens: SESAME & SOY  PERISHABLE, KEEP REFRIGERATED. Made in a facility that handles tree nuts, peanuts, eggs, milk, wheat, sesame, coconut, fish & soy. Distrib