Angus Bistro Steak (Mock tender)

The Bistro Steak—also called the Mock Tender or Petit Tender—delivers rich, beefy flavor in a lean, compact cut. With characteristics similar to the Filet Mignon but sourced from the chuck, this hidden gem offers a tender bite with just enough marbling to enhance its juiciness. Enjoy it with a full-bodied red wine or a well-aged bourbon for a meal that brings steakhouse quality to your own table. (Maybe even better) 🔥 Cooking Tip: Braise, Sous-vide or slow-cook for melt-in-your-mouth tenderness, then finish with a quick sear for added depth. - 2 x 8oz. steaks/pk - Whole roast (avg.2lbs)