Costa Rica Farmers Project
$19.00
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This coffee from five farmers in the Central Valley of Costa Rica is sweet, silky and works well across the roast spectrum. It truly shines as a creamy, caramel-sweet shot of espresso with hints of citrus and chocolate. We taste Tangerine, Caramel, Cocoa Variety: Villa Sarchi, Caturra Process: Washed Region: Naranjo and Grecia, Central Valley, Costa Rica Elevation: 1350-1400m Roast level: Medium
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