Deep Bleu - Organic

Blend Notes Deep Bleu is a seasonal dark roast created with organic USDA coffees from Honduras, Nicaragua, and Peru and continues our commitment to sourcing coffee from farms that emphasize sustainable practices. With cupping notes of cocoa and sweet cream, this organic blend is a decadence you can feel good about. We have changed the name from "Bleu" to "Deep Bleu". This has the same great taste with a new name that better reflects the richness and indulgence of the blend. The word “Deep” reflects the bold, full-bodied flavor you already love, while “Bleu” remains a nod to the original name and its refined European-inspired roots. Ingredient Detail Origin: Honduras Region: Copán region of Western Honduras COOP/FARM: COCAFCAL COCAFCAL members now hold several certifications, including Organic, Fairtrade, Utz, Smithsonian Bird Friendly and Rainforest Alliance. The premiums received from these certifications have enabled the cooperative to contribute to a number of community deve