Ethiopia - Yirgachefe

Why You’ll Love It: Heirloom coffee varieties from the Yirgachefe region of Ethiopia are known for their floral complexity and refreshing citrus flavors. Sweet and refined, this one-of-a-kind Ethiopian coffee has the vivacity to excite any coffee lover. Story of the Bean:All coffee throughout the world descends from plants which originally grew wild in the highlands of Ethiopia. Within coffee’s birthplace, the Yirgachefe region is world-renowned for its distinctively floral and fruity coffees. Using modern processing techniques, this coffee was triple sorted by size, color, and density until the final product reaches a point of near-perfection. This pure expression of ancient heirloom coffee is unlike any other. How It's Made Process: Fully-washed and triple-sorted Altitude: 1,800 - 2,100 meters Region: Yirgachefe Variety: Heirloom  Want to make your own delicious cold brew at home? Learn how here.