English Breakfast Black Tea Blend (Camellia Sinensis)

Start your day with the bold and robust flavors of our English Breakfast Black Tea Blend, a harmonious combination of Assam, Ceylon, Kenyan, and Keemun black teas. This traditional blend delivers a strong, full-bodied cup with rich, malty undertones and a smooth finish, making it the perfect companion for your morning routine. Ingredients: Assam Tea: Adds malty richness and boldness to the blend. Ceylon Tea: Contributes bright, citrusy notes for a refreshing lift. Kenyan Tea: Enhances the blend with depth and a brisk character. Keemun Tea: Brings subtle smoky and floral undertones, balancing the blend beautifully. Tasting Notes: Flavor: Full-bodied and robust, with malty, citrusy, and slightly smoky notes. Aroma: Warm and inviting, with hints of honey, malt, and dried fruit. Liquor: Rich amber, offering a visually appealing and flavorful brew. How to Brew: Use 1 teaspoon of tea blend per 8 ounces of water. Steep in freshly boiled water (200–212°F) for 3–5 minutes. Adjust st