Juniper Berries Whole (Italian) (Juniperus Communis)

Juniper Berries Whole (Italian) (Juniperus communis) are fragrant, resinous, and richly flavored berries, prized for their piney, slightly sweet, and citrusy undertones. Harvested from high-quality juniper trees in Italy, these whole berries retain their natural essential oils and deep, complex aroma, making them a key ingredient in culinary, herbal, and beverage applications. Traditionally, Juniper Berries have been used to support digestion, promote detoxification, and add bold, woodsy depth to food and drinks. They are most famously known as the primary botanical in gin, lending a crisp, pine-forward flavor to spirits and cocktails. In Italian and Mediterranean cuisine, juniper berries are often used to enhance game meats, sauces, brines, pickling blends, and aromatic spice rubs. When crushed or infused, Italian Juniper Berries release a woody, slightly peppery aroma with hints of citrus and spice, making them a versatile addition to herbal teas, infused liqueurs, stews, and slow-co