Prickly Ash Berries Whole (Zanthoxylum Clava-Herulis)

Prickly ash berries, also known as Szechuan peppercorns or Zanthoxylum, are a versatile and flavorful ingredient that have been used in traditional Chinese and Asian cuisine for thousands of years. Here's a product description for prickly ash berries whole: Our prickly ash berries are carefully sourced and selected from trusted suppliers to ensure their high quality and freshness. These berries come from the prickly ash tree, which is native to Asia and is known for its thorny branches and bright red berries. The berries are whole, meaning they have not been ground or processed, so they retain their natural texture and flavor. Prickly ash berries have a unique flavor that is both spicy and numbing, and is often described as citrusy and floral. They are a common ingredient in Szechuan cuisine, and are used in a variety of dishes such as stir-fries, soups, and marinades. They can also be used as a seasoning for meat, fish, and vegetables, or added to hot tea for a warming and invigoratin