Mexican Hot Chocolate 10 oz Bag

Chocolate in Mexico dates back to the Mayan and Aztec Civilizations. Mexican Hot Chocolate was traditionally prepared by grinding cacao beans, and blending in hot milk or water, sugar and cinnamon. Today our signature Mexican Chocolate Beverage Mix is made with fair-trade cacao, which we grind in-house with our custom blend of sugar and spices. We use only simple ingredients with no artificial flavors or preservatives, to make a rich & frothy hot chocolate with The Sweet Flavor of Mexico. We are a 1% For The Planet Member Company. 1% of the proceeds from this product goes to protect and preserve the Monarch Butterfly. Best Mexican Hot Chocolate Sporked.com: We pitted La Monarca's Mexican hot cocoa mix against Abuelita's and La Monarca won hands down. It tastes like real cinnamon-infused cocoa (rather than hot cocoa someone dropped a Red Hot into). It's chocolately and spicy and absolutely delicious. It's made by a local Los Angeles bakery chain, but you can and should buy it online