Leonid Ramirez, Single Origin

This juicy Tabi microlot is one of our favorites—think blueberry, malt, and molasses in a syrupy-sweet cup that feels like fruit punch on a blissful summer day. Grown at 1,900 meters in Genova, Quindío, this coffee comes from Leonid Ramirez’s Cortina de Hierro farm. Leonid started as a picker, and by age 25, he made his dream of owning a farm a reality. With help from his family and years of hard work—like removing invasive eucalyptus trees to restore the land—he’s now producing standout lots that have caught the attention of coffee auctions. This 100% Tabi variety was honey processed, a method that leaves some of the sticky fruit on the bean while it dries, creating a rich, smooth body and vibrant flavor. No bees involved—just sweet, delicious coffee. Origin: Quindio Varietal: Tabi Process: Honey Soil characteristics: Volcanic Ash Altitude: 1,900 MASL Farmer:  Leonid Ramirez