San Sebastian

The San Sebastián specialty coffee comes to us from the small-scale farms of Inzá, located in the vibrant Tierradentro region of Cauca. This picturesque area is predominantly inhabited by the indigenous Paez community, who make up 80% of the population. Each bean is cultivated with care on farms averaging just 0.5 to 1.5 hectares. Origin: Cauca Varietal: Castillo & Caturra Process: Washed Soil characteristics: Volcanic Ash Altitude: 1,700-2,000 MASL Farmers:  Smallholders in rural areas of Cauca