San Vicente

This regional offering from San Vicente is the culmination of collaborative efforts by numerous smallholder farmers within the OCCICAFE cooperative. Since 2015, these producers have prioritized quality enhancement, and for the past four years, they've partnered with Cofinet to refine their practices, including the implementation of innovative processing methods. This meticulous approach yields a remarkably approachable profile, characterized by classic notes of dark chocolate and brown sugar, complemented by subtle citrus undertones. This blend showcases the dedication and expertise of its producers, delivering a balanced and satisfying cup. Origin: San Vicente, Huila Varietal: Colombia, Caturra and Castillo Process: Washed, Sun-dried Soil characteristics: Volcanic Ash  Altitude: 1,500 - 1,950 MASL Farmers:  Smallholders from Huila, who are members of the Cooperative of San Vicente, OCCICAFE.