Santa Marta
$19.00
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From the steep, high-altitude slopes of Santa Marta in Nariño, Colombia, comes a coffee rooted in care, craft, and community. Grown between 1,900 and 2,100 meters by producers committed to traceability and sustainable practices, this small-lot coffee is rich and comforting. With a smooth body and notes of chocolate, maple syrup, and honey, it’s a warm, grounding cup that reflects the depth of the region and the dedication behind every harvest. Origin: Narino Varietal: Castillo Process: Washed Soil characteristics: Volcanic Ash Altitude: 1,900-2,100 MASL Farmers: Smallholders in rural areas of Narino
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