Diced Green Chiles, Mild, 7 OZ

  “La Preferida Diced Green Chiles are mild but very flavorful. I love the flavor without the heat!” – Dave, New York From seafood to steak, salads, soups, pizza, and more… our gluten-free Diced Green Chiles in a can are the cooking companion you never knew you were missing! With a mild and subtle flavor, our roasted and peeled green chiles add a rustic touch to any dish like our Enchilada with Jicama Slaw recipe. If you can name it, you can put a DGC on it. Roasted green chiles are commonly used in Mexican dishes such as enchiladas, chiles rellenos, chili verde, chilaquiles, and even guacamole. Their mild flavor makes them ideal for a variety of dishes. Because of their slight acidity, they pair well with rich or cheese-based dishes to balance them out. MADE WITH SIMPLE INGREDIENTSOrganic green chile peppers, water, sea salt, citric acid. ROASTED AND PEELED – VERSATILE COOKING INGREDIENTOur organic green chiles add a rustic touch to any dish including salads, soups, eggs, pizza, en