Kashmir Pink® Himalayan Black Salt X-Fine Jar

Elevate your culinary creations with the bold and distinctive flavor of Himalayan Black Salt, also known as Kala Namak. Sustainably sourced from Northern Pakistan, this unique salt offers a deep, smoky aroma and a complex, umami-rich taste. Commonly used in South Asian dishes, it brings authentic flavor to your cooking. Perfect for enhancing salads, deviled eggs, potato salads, and roasted vegetables, its sulfurous flavor is reminiscent of boiled eggs, making it ideal for vegan dishes like tofu scrambles. With up to 84 minerals, including iron and magnesium, our Himalayan Black Salt not only enriches the flavor of your food but also supports your well-being. Grain Size: 0.3mm-0.5mm