Honduras Red Honey

The Coffee Caramel apple, chocolate covered cherry, & vanilla The main reason why we call it "Honey Process" is the mucilage/pulp surrounding the coffee bean is sticky and turns brown during drying and hence gives the bean a honey-like color and smell. Honey Processing is a method in which fresh coffee cherries are de-pulped but allowed to dry without washing. One major benefit in this process is it requires less water than the Washed Process. -- The Story La Terza believes in the magic of coffee as a catalyst for connection with self, others, and within communities. Our mission is to supply and empower more “third places” with fresh and meticulously roasted beans that were relationally, ethically, and sustainably sourced, along with all of the services and products needed to run a profitable coffee business, so that we can spend less time on those uncompromising details and more time connecting our communities and creating a safe space for deeper dialogues over coffee. Our direct