Peracetic Acid 5% Solution

Peracetic acid 5% is a versatile anti-microbial sanitizer used to keep any surface free from contamination. The anti-microbial disinfectant is powerful enough to kill most known bacteria, fungus, and viruses. It is also widely used in dairies, breweries, beverage and food processing to prevent infections, thanks to its insignificant toxic effects. Peracetic acid is created by mixing acetic acid and hydrogen peroxide in a watery solution. The colorless liquid comes in various commercial formulations, and peracetic acid 5% is one the most used. It has been used in cleaning fungi off fruits and vegetables since the 1950s. The US Environmental Protection Agency included it in the list of antimicrobials for indoor use in 1985.