Kalamata Greek Olives | Single Estate Kalamon | 320g – Laconic Foods

Briny, bold, and unmistakably Greek—our single estate Kalamata olives (also known as Kalamon) are harvested by hand in the sun-drenched hills of Laconia. These deep purple, almond-shaped olives are known for their meaty texture, smooth skin, and rich, wine-like flavor. Fermented naturally and preserved in a blend of water, sea salt, a touch of balsamic vinegar, and our own extra virgin olive oil, these olives are a perfect addition to your Mediterranean pantry. Whether served as part of a mezze platter, tossed into salads, or enjoyed straight from the jar, they deliver authentic taste and quality in every bite. Grown on the same family-owned groves that produce our olive oil, these Kalamata olives are a true expression of Laconian soil and tradition. Why You’ll Love Them 🫒 Single Estate Grown – Harvested from family groves in Geraki, Laconia 🌿 Traditional Fermentation – Preserved with natural sea salt, balsamic, and olive oil 💜 Meaty & Flavorful – Deep purple Kalamon olives with