White Balsamic Vinegar | Greek Vinegar from Kalamata | 250ml Glass Bottle

Crafted in the Heart of Kalamata. Born from a desire for a more refined vinegar, our Greek White Balsamic Vinegar offers a milder character and flavor while staying true to traditional Greek methods. Produced in Kalamata, Greece, it’s made by blending white wine vinegar from Greek grapes with concentrated grape must. Its gentle sweetness develops naturally through fermentation — with no added sugars. This elegant vinegar has a clear golden color, a full balsamic aroma, and a delicate, refined aftertaste. With slightly less acidity and sweetness than classic balsamic, it’s ideal for dishes where brightness and subtlety are key, adding flavor without altering color. Packed in a sleek 250ml glass bottle, it’s a versatile staple for dressings, sauces, marinades, and creative Mediterranean cooking. For a classic pairing, try it alongside our Laconic Extra Virgin Olive Oil. Why You’ll Love It 🍇 Naturally Fermented – Mild sweetness, no added sugars ✨ Golden Clarity – Adds flavor without cha