Premium Grass-Fed Beef Tallow Cooking Oil - Restaurant-Proven | Choose Your Flavor

From Professional Kitchens to Yours: The One Oil That Does It AllFive years ago, we faced a problem in our restaurants: shelves cluttered with different oils for different tasks—one for high-heat searing, another for sautéing, something else for frying. Each with its own smoke point, its own flavor profile, its own limitations. We were chasing perfection with a dozen bottles when our great-grandmothers did it all with one.So we made a change. For the last five years, we've cooked with nothing but tallow in all our restaurants. Every dish. Every service. Every single day.Now you can choose your favorite flavor of our restaurant-proven grass-fed beef tallow and olive oil blend.The Problem We Solved (And Can Solve for You)One oil. Every cooking method. With a 420°F smoke point, our grass-fed beef tallow and olive oil blend handles everything from delicate sautés to high-heat searing to deep frying. No more juggling bottles. No more guessing which oil to reach for.Consistent, clean flavor.