Fermented Green Peppercorns

Harvested at an immature stage, the Green Peppercorns are dried and then packed with fresh salt that is changed daily. The salt is a blend of our secret recipe, and by the end, the peppercorns are soft and finish with a salty, spicy, and vegetal bite. Great for rich red meats or to top an amuse-bouche. AROMA: Briny, vegetal, less spicy than black peppercorns ORIGIN: Cambodia PACKING SIZE: 1.80 oz. (100 ml Grinder Jar), 6.17 oz. (330 ml Jar) (Grinder sold separately for the 330 ml Jar) DETAILS: What is Fermented Green Peppercorn? The journey of the Fermented Peppercorns commences in the stunning country of Cambodia, where the hot and humid climate provides the perfect conditions for these zesty little gems to flourish.  Harvested while still young and green, they possess a milder peppery taste with hints of bright citrus and vegetables such as green tomato, chili, and asparagus. Post-harvest, the peppercorns are dried slightly but retain a soft texture, rendering them edible without fu