Kampot Long Red Peppercorns

The fruit of the pepper reaches about the size of a poppy seed. The fruit is embedded in the surface of a flower spike that closely resembles a hazel tree catkin. It is a perfect pepper for grinding on salads, meats, and pâtés. It is also great for sautéed fruits like pineapples or mangoes. AROMA: Spicy, hints of clove, cinnamon, and dried fruit, herbal ORIGIN: Cambodia PACKING SIZE: 1.52 oz. (100 ml Grinder Jar), 4.23 oz. (330 ml Jar) (Grinder sold separately for the 330 ml Jar) DETAILS:  What is Kampot Long Red Peppercorns? Kampot Long Red Peppercorns are a type of premium peppercorns that originate from Cambodia. They are considered one of the most exotic and sought-after Red Peppercorns in the world. Unlike the more common black and white peppercorns, Kampot Long Peppercorns are elongated, slender, and have a reddish-brown color. They have a distinctive flavor profile that sets them apart from regular black pepper. The taste is often described as spicy, with a combination of clove