Malabar White Peppercorns

These are harvested when green, and after the pericarp is removed, the berries still have a slightly greenish hue. It is the epitome of what pepper should smell and taste like with its sharp and full-bodied flavor. It pairs with rich, earthy ingredients, including mushrooms and meats. AROMA: Earthy, white truffle, musty, cheesy, fermented. ORIGIN: India PACKING SIZE: 2.33 oz. (100 ml Grinder Jar), 7.41 oz. (330 ml Jar) (Grinder sold separately for the 330 ml Jar) DETAILS: What is Malabar White Pepper? Malabar Peppercorns is a variety of pepper that comes from India. It is derived from the same plant as black pepper, but it undergoes a different processing method. The outer black layer of the pepper fruit is removed, revealing the white seed within.  This results in a milder and less pungent flavor compared to black pepper. Malabar white pepper is known for its delicate aroma, subtle heat, and slightly earthy undertones. What does Malabar pepper taste like? Malabar Peppercorns, also kno