Pink Peppercorns

Technically not a pepper at all, but rather the dried fruit of the evergreen tree Schinus Molle. Surprisingly sweet and not spicy, the berries are tender and delicate - and should be eaten whole or coarsely crushed. AROMA: Flavors range from sweet and fruity to notes of woods, juniper, and herbs. ORIGIN: Madagascar PACKING SIZE: 1.02 oz. (100 ml Grinder Jar), 2.82 oz. (330 ml Jar) or 9.35 oz. (1000 ml Jar) (Grinder sold separately) DETAILS: Where do Pink Peppercorns come from? While the Pink Peppercorn origin can be traced back to the Peruvian pepper tree, it is interesting to note that these small, round berries are not technically peppercorns. Pink Peppercorns are produced in various parts of the world, including Brazil and Madagascar. At Lafayette Spices, we source only the best Malgache Pink Peppercorns from Madagascar, where each berry is hand-selected for its color and roundness. Only the best quality pink pepper berries make it into our jars. Why is it called Pink Spices? The