Honey Process Coffee – Nicaragua Microlot Coffee, Leo

Enjoy the naturally sweet and creamy flavor of our honey process coffee from Nicaragua. This special MicroLot—grown just for Laidrey through a direct-trade partnership with NicaCoffee—is produced by an incredible collective of women coffee farmers. Using the honey process, the beans dry with some of the fruit’s natural sweetness still on them, creating a smooth, dessert-like cup with notes of almond, honey, condensed milk, and graham cracker. It’s warm, comforting, and full of character. A delicious, feel-good coffee that tastes as amazing as the story behind it. Roast Type: Medium Roast Coffee Brewing Suggestions: French Press Coffee, Pour Over Coffee, Drip Coffee  Bag Size: 12 oz