SOHUM RICE FLOUR/MODAK PEETH 500 GM

Rice Flour Rice Flour RecipesUkadiche Modak/Sweet Rice Flour Dumplings Rice flour is a staple in South India. You will find it in snacks like murukku and puttu, as well as in mains like neer dosa and akki roti or aripathiri and delicious 'Ukadiche Modak'  in traditional Maharashtrian menu. But did you know that this ingredient is also widely used in Southeast Asian countries like Vietnam, Japan, and Korea? Think of delicacies like rice cake, mochi, rice paper rolls, and rice noodles, and you will discover the versatility of rice flour. As with any flour, the quality of rice grains that is milled to produce the rice flour matters the most. Considering that rice is grown in stagnant water, the use of chemicals, such as pesticides and insecticides, can make their way inside. Hence, you must choose organic rice and organic rice flour. In addition to being healthier, organic rice and rice flour are also tastier than their inorganic counterparts. So, if you are looking for rice flour nutriti