SOHUM METKUT

Metkut The lentils, grains, spices release the fullness of their flavor when they are roasted and ground. This seasoning mix is a perfectly balanced combination of flavor and taste. The warm and slightly spicy flavors of metkut make a great addition to a number of recipes. Metkut is one of the traditional, simple grounded lentils, grains and spices powder. It is healthy, nourishing and comfort food prepares in Maharashtrian households. It is a perfect and soothing side dish when you are not feeling well when consumed with a dollop of ghee, metkut, and chapati or rice. How / with what to serve Metkut? Metkut+Dal khichdi / plain rice: in a bowl mix yogurt 2 Tbsp, metkut 1 Tbsp and tempered this mixture with ½  Tsp veg.oil+cumin and mustard seeds ½ tsp each, few Curry leaves and a pinch of asafoetida and mix well. Serve with hot Dal khichdi. Use as topping on bhel, upma or on any chat preparation. Use in veg or non-veg frankie as a frankie masala. Use in preparation of side dish like