Spiced Chai Cappuccino - 2lb. Bag

Spiced Chai Cappuccino is simple to make and also is creamy, rich and delicious; works great as a coffee creamer. My personal favorite with a sweet, frothy light chai flavor. This comes in a 2# bag this powder mixes well with warm milk, water and coffee.  Hot Cappuccino Add 3 to 4 rounded teaspoons of Cappuccino to mug or cup, more or less to suit taste Add 8 fl oz (1 cup) hot water (not boiling) Stir gently and enjoy Optional – Top with whipped cream or sprinkle with cinnamon or nutmeg. Iced Cappuccino  Place 4 oz of milk or water in blender Add 3 to 4 rounded teaspoons of cappuccino, more or less to suit taste Add 4 large ice cubes. Blend until smooth Cold Cappuccino Follow step 1-3 hot Put in refrigerator for approximately four hours Stir before drinking.