Kenya Lenana AB

This highly prized coffee comes from the fertile, red volcanic soil surrounding Mount Kenya. It starts with a jolt of bright acidity and a most delicious aroma. With complex flavors of berries, citrus and winey undertones, this grand coffee is truly a favorite. Region - Nyeri, Kirinyaga districts in Central Kenya Varietal - SL-28, SL-34 Altitude - 5,000 - 6,000 feet Process - Fully washed, Dried on raised African beds Notes - Winey, red fruit, black currant Roast - Dark