Japanese Sashimi Knife - 10 ¾" / 270 mm. 3033 & 3033L--I.O. SHEN Master Grade Handcraft Laminated

  I.O. Shen japanese knives exemplify precision and innovation with their advanced craftsmanship and design. Each blade features a kataba-style edge, allowing for effortless slicing through firm vegetables while achieving exceptionally thin cuts. This nakiri knife japanese is engineered with a super-hard steel core (Rockwell 62°) sandwiched between softer stainless-steel layers (Rockwell 10°), ensuring outstanding sharpness and durability. The Tai Tang handle, an integral part of the knife's frame, is meticulously handcrafted over 7 hours, blending functionality with artistry. Designed with the distinctive “Yin Yang” philosophy, the handle enhances balance and stability while adding a touch of elegance. Made from durable, heat-resistant ebonite, these handles are built to last, though we advise hand washing to maintain their superior quality. Elevate your culinary creations with our traditional Japanese sashimi knife, featuring a precision single bevel edge designed for flawless sashi